Here is the recipe: 1 packet of microwave popcorn
A quater of butter
Same amount of brown sugar to butter.
Melt the sugar and butter in a large pan until melted...... on a low heat. Once it begins to simmer keep an eye on it & no matter what DO NOT STIR!
Once the caramel looks thick and gooey pour over the cooked popcorn and mix well.
Add a sprinkle of sea salt.
Spread the popcorn out on a baking sheet and pop in the oven for about 5-6 mins.
Leave to cool and enjoy!